Sunday, June 8, 2008

Cinnamon Raisin Bread

I think this is *the* recipe for cinnamon raisin bread. It makes a lot -- 3 whole loaves, so scale it down if you don't want to make that much. The bread was delicious toasted with butter, and it also makes excellent french toast. My bread cooked faster than the recipe states - mine was done in about 30 minutes rather than 45. Also, I soaked the raisins in boiling water for about 5 minutes (and then drained them) to make them plumper in the finished bread.

http://allrecipes.com/Recipe/Cinnamon-Raisin-Bread-I/Detail.aspx

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