Focaccia Bread
1 C warm water
1/4 milk
1 1/2 tsp salt
1 1/2 tsp sugar
3 Tb olive oil
1/4 C parmesan cheese
1 Tb dried Italian herbs (an Italian herb mix, or half dried basil and half oregano is good)
1 large egg, lightly beaten
4 C bread flour
2 tsp yeast
Additional olive oil for spreading on dough.
Additional parmesan cheese, coarse salt, or minced garlic for sprinkling.
- Put wet ingredients in breadmaker first, followed by dry ingredients. Set to dough cycle.
- When cycle is complete, remove dough and divide into 2 equal pieces.
- Preheat oven to 450 degrees F.
- Grease 2 baking sheets with oil (2 pizza pans work well, or cookie sheets).
- Pat dough onto baking sheets in desired shape until it is ~3/4-1" thick.
- Poke fingers halfway into dough to make indentations all over.
- Spread top of dough with a little additional olive oil and sprinkle with parmesan cheese or coarse salt or garlic.
- Bake at 450 degrees for about 10 minutes, until golden brown.
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