Tuesday, February 19, 2008

BBQ Boneless Pork Loin

We like to get boneless porl loin when it goes on sale for $1.99/lb or buy-one-get-one-free. The seasonings are great, and later in the week we often like to simmer the leftover pork with BBQ sauce to make BBQ pork sandwiches.

BBQ Boneless Pork Loin

1 boneless pork loin
Garlic powder, onion powder, salt, pepper, and Lawry's seasoned salt

  1. Cover pork loin with generous amounts of garlic powder, onion powder, salt, pepper, and seasoned salt on all sides.
  2. Barbeque, turning frequently, until internal temperature reaches 160 degrees. (Ours usually takes an hour or less, depending on the thickness). Watch carefully so as not to overcook.
  3. Let the meat rest for about 15 minutes before slicing.

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