BBQ Boneless Pork Loin
1 boneless pork loin
Garlic powder, onion powder, salt, pepper, and Lawry's seasoned salt
- Cover pork loin with generous amounts of garlic powder, onion powder, salt, pepper, and seasoned salt on all sides.
- Barbeque, turning frequently, until internal temperature reaches 160 degrees. (Ours usually takes an hour or less, depending on the thickness). Watch carefully so as not to overcook.
- Let the meat rest for about 15 minutes before slicing.
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