This is a good, easy recipe for pizza dough. I like to double the recipe and make 2 pizzas out of it, which makes for thicker crust. If I want a thinner crust, I'll double the recipe and make 3 pizzas. Also, be sure to read the chef's note about salt and sugar at the bottom of the recipe. I follow his instructions and reduced the salt and sugar slightly since I don't care for overly salty pizza crust.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13823,00.html
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